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2009 REUNION REGISTRATION FORM (Please read all reunion information before filling out this Form) BASIC REUNION PACKAGE Includes registration, hospitality room, host bar, welcome reception, business meeting, photo session, banquet and dance, memorial service, farewell brunch and mystery box auction and dinner and show Drury Lane Theater. Please indicate your entrée choice & number for dinner at the Drury Lane Theater: ______Beef _____Chicken $165 X person(s) = $ __________ OPTIONAL TOURS Cantigny Museum & Naperville Settlement (Lunch Included) $65 X person(s) = $ __________ Great Lakes Naval Training Center (Lunch Included)** $65 X person(s) = $ __________ Museum of Science & Industry (Lunch On Your Own) $60 X person(s) = $ __________ Chicago Tour for Veterans (Lunch On Your Own) $45 X person(s) = $__________ For your total, add the column to the right: TOTAL: $ ____________
NAME(S) ________________________________________________________________________________ (As you would like them on your name badge. Or, bring your name badges if you have them from previous reunions) DATE ____________________ EMAIL _____________________________________ ADDRESS______________________________________________________________ CITY__________________________________ STATE _______ ZIP CODE___________ Have you made your hotel reservations yet? (Circle) YES or NO If yes, what nights are your reservations for? (Circle) 20 21 22 23 24 25 26 27 28 29 30 Do you have any disability or dietary need that requires special attention? (Circle) YES or NOIf so, what?____________________________________________________ In case of an emergency, you do you want us to contact? Relationship____________________________ Phone Number ___________________
Complete this form and mail it before August 23, 2009, along with your check or money order for the total amount shown above, and made payable to the Association, to Frank Zaccaro, Association Treasurer U.S.S. Oklahoma City Association 3824 Spring Valley Drive New Port Richey, FL 34655 If you should have any questions, please get in touch with John Baker (620-221-0343) or Frank Zaccaro (727-215-0568) |